Japanese 85 mm round gyoza wrappers from Tokyo, frozen, for pan-fried and steamed dumplings.
Tokyo Gyoza Wrappers are thin round skins, 85 mm across. Thaw them, place a spoon of filling in the centre, wet the edge and pleat closed. Pan-fry then steam with a splash of water for crisp-bottomed gyoza, or steam or boil them.





