Wan-Tan Honpo wonton wrappers, 24 pieces, for soups, frying and steaming.
Wan-Tan Honpo wrappers are thin dough sheets for wontons. Fill with minced chicken or prawn, fold and seal with water, then boil for wonton soup, deep-fry until crisp, or steam. Pressed into tins and baked, they make crisp canapé cups.
