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  5. Akagai Arkshell on Tray, Japan - 40x160g
Akagai Arkshell on Tray, Japan - 40x160gAkagai Arkshell on Tray, Japan 160G image 2Akagai Arkshell on Tray, Japan - 160G front product image | SKU FRJP-900434Akagai Arkshell on Tray, Japan - 40x160g
Akagai

Akagai Arkshell on Tray, Japan - 40x160g

How it’s sold

Per PcSingle piecePer carton40 Pc in one cartonBest for trade

Order by the single Pc, or by the carton of 40 Pc. Item code FRJP-900434

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  • Akagai species
  • Nigiri use
  • Sashimi use

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6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Two akagai red ark shell nigiri served in the shell on a wooden board beside a clear frozen ark shell vacuum pack, seen from above
At a glance

Akagai arkshell, frozen, from Japan.

Nigiri, sashimi and vinegared salads. Thaw in the fridge.

About this clam

Japanese akagai arkshell (red clam), frozen on a tray for sushi counters, nigiri and sashimi plates.

Akagai is the Japanese ark shell clam, prized at sushi counters for its bright colour, sweet taste and crisp bite. This product comes frozen on a 160 g tray. Chefs thaw it slowly, then serve it as nigiri, on sashimi platters or in sunomono vinegared salads. Keep it frozen until needed and use it soon after thawing.

Akagaiark shell, also called red clam
Nigirisliced over sushi rice
Sashimiserved raw on platters
Thawingthaw slowly in the fridge

On the menu

Suggested uses
Akagai nigiri, two pieces on a wooden geta board
NigiriThe classic Edomae nigiri.
Akagai sashimi with shiso, daikon threads and wasabi on a ceramic plate beside an Akagai ark shell pack
SashimiSliced for a sashimi plate.
Akagai sunomono with cucumber and wakame in a small ceramic bowl
SunomonoIn a vinegared salad.
Omakase plate of akagai nigiri beside tuna and white fish nigiri beside an Akagai ark shell pack
OmakaseOne course of an omakase.
Kitchen notes

From the label

Brand and item code FRJP-900434 from our product record. Product type and uses from the product name and category. Ingredients, allergens and storage: see the pack label.

Storage & shelf lifeFrozen

Akagai Arkshell on Tray: keep frozen until use. After thawing|Akagai Arkshell on Tray: keep chilled and use promptly; do not refreeze.

Product detailsPack, codes and barcodes
Brand
Akagai
Type
Arkshell on Tray, Japan
Origin
Japan
Item code
FRJP-900434
FAQQuick answers

What is akagai?

The Japanese ark shell, or red clam, used for sushi and sashimi.

How do I thaw it?

Slowly in the refrigerator, then use promptly.

Why can't I see a price?

Log in to your approved GGFT trade account and the price appears on this page. Applications are approved within 24 hours.

Brand and item code FRJP-900434 from our product record. Product type and uses from the product name and category. Ingredients, allergens and storage: see the pack label.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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