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  5. Demal Mackerel Shimesaba Fillet L, Japan - 80x1pc
Demal Mackerel Shimesaba Fillet L, Japan - 80x1pcDemal Mackerel Shimesaba Fillet L, Japan - 80x1pc
Demal

Demal Mackerel Shimesaba Fillet L, Japan - 80x1pc

How it’s sold

Per PcSingle piecePer carton80 Pc in one cartonBest for trade

Order by the single Pc, or by the carton of 80 Pc. Item code FRJP-900442

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  • Demal brand
  • Japan origin
  • 1 fillet size

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
About Demal Mackerel Shimesaba Fillet L

Demal Mackerel Shimesaba Fillet L, Japan, 1 fillet, for sushi, sashimi and nigiri.

Demal Shimesaba is mackerel cured in salt and vinegar. Slice it for sashimi and nigiri, press it into battera sushi, or serve it on izakaya plates with ginger and salad.

Demalcured shimesaba mackerel fillet
Japanas listed
1 filletsingle piece
Sushisashimi
Kitchen notes

From the label

Brand and item code FRJP-900442 from our product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.

Storage & shelf lifeStorage

Keep Demal Mackerel Shimesaba Fillet L frozen. Thawed|Do not refreeze thawed Demal Mackerel Shimesaba Fillet L.

FAQQuick answers

What size is it?

1 fillet piece.

Where is it from?

Japan, as listed.

How do I see the price?

Pricing is visible to approved GGFT trade customers once signed in; account approval takes up to 24 hours.

Brand and item code FRJP-900442 from our product record. Product type from the product name and category; uses are common kitchen applications for this type. Ingredients, allergens and storage: see the pack label.

Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.

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