Frozen Japanese scallops from Marurei, size 2S, for searing, sashimi and nigiri.
Marurei Frozen Scallops are Japanese scallop adductors graded 2S. Thaw them slowly in the fridge and pat them very dry, then sear them hard in a hot pan for a golden crust, slice them raw for sashimi and nigiri, or add them to seafood pasta and risotto in the final minutes.





