Sakura roasted unagi eel: larger glazed eel fillet for unaju, donburi and sushi. Single 255 g pack from China.
This is Sakura roasted unagi in a 255 g size, a larger fillet that serves one generous unaju box or two smaller rice bowls. The eel is grilled and glazed with a sweet soy sauce, so it only needs reheating. Warm it skin side down under a grill or in a pan with a lid until hot, then brush with more glaze. Serve it on rice in a lacquered box for unaju, slice it for donburi, or cut it into strips for sushi rolls and hand rolls. Sprinkle with sansho pepper if you have it. Store it frozen, thaw overnight in the fridge and do not refreeze. You get a single 255 g pack of Sakura roasted unagi eel. A bowl of clear soup and pickles alongside completes a traditional set.
