Maehara Potato Starch flour for breads, pizza dough and pastry prep in UAE foodservice kitchens.
Maehara Potato Starch, Japan is everyday wheat flour for bakery counters, hotel pastry and pizza prep, and general kitchen batters. Use it for sandwich loaves and rolls, pizza and flatbread doughs, and sweet or savoury pastry shells. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. Usage • Coating batters and dusting. • Sauce thickening and roux. • Hotel pastry sheets and shells. Kitchen notes Follow pack storage. Keep bags sealed away from strong odours. Weigh for consistency; scoop-and-level drifts recipe yield. Rotate stock first-in, first-out. Contains gluten — flag allergens. FAQs AP vs bread flour? Use the grade named on this listing; switch only when your formula demands a different protein. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.