Maruboshi Potato Starch, Blue Packing — flour for breads, pizza dough and pastry prep for hotels, cafés and restaurants.
Maruboshi Potato Starch, Blue Packing is everyday wheat flour for bakery counters, hotel pastry and pizza prep, and general kitchen batters. Use it for sandwich loaves and rolls, pizza and flatbread doughs, and sweet or savoury pastry shells. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Coating batters and dusting. • Sauce thickening and roux. • Hotel pastry sheets and shells. Kitchen notes Store cool and dry unless the pack says otherwise. Keep bags sealed away from strong odours. Weigh for consistency; scoop-and-level drifts recipe yield. Rotate stock first-in, first-out. Contains gluten — flag allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.
