Showa Tempura Batter Mix, Japan — flour for breads, pizza dough and pastry prep for hotels, cafés and restaurants.
Showa Tempura Batter Mix, Japan is everyday wheat flour for bakery counters, hotel pastry and pizza prep, and general kitchen batters. Use it for sandwich loaves and rolls, pizza and flatbread doughs, and sweet or savoury pastry shells. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Usage • Bread and roll doughs for in-house bake-off. • Pizza and flatbread bases. • Pastry, pies, tarts, roux and batters. Kitchen notes Store cool and dry unless the pack says otherwise. Keep bags sealed away from strong odours. Weigh for consistency; scoop-and-level drifts recipe yield. Rotate stock first-in, first-out. Contains gluten — flag allergens. FAQs AP vs bread flour? Use the grade named on this listing; switch only when your formula demands a different protein. How do I order? Sign in with an approved business account, or apply for trade access.