Mr. Chu Hiyashi Wakame Chuka Wakame Seaweed Salad — sauce for marinades, glazes and finishing stations for hotels, cafés and restaurants.
Mr. Chu Hiyashi Wakame Chuka Wakame Seaweed Salad saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Stir-fry bases. • Sandwich spreads where suited. • Banquet sauce pans. Kitchen notes Follow pack storage. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.
