Haitian Light Soy Sauce, China — soy sauce for dipping stations, marinades and wok seasoning for hotels, cafés and restaurants.
Haitian Light Soy seasons, marinates and glazes across Japanese, Asian and mixed hotel kitchens. Keep it on sushi and noodle stations for dipping, and in prep for stir-fry bases and grill glazes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. Usage • Wok seasoning and noodle tosses. • Cold kitchen dressings. • Table service beside rice bowls. Kitchen notes Store cool and dry unless the pack says otherwise. Cap after service; soy darkens if left open warm. Check the pack for gluten or wheat and soy allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. How do I order? Sign in with an approved business account, or apply for trade access.