Ichibiki Houjun Nama sauce for marinades, glazes and finishing stations in UAE foodservice kitchens.
Ichibiki Houjun Nama Aka Dashi 0% Miso Paste, Japan saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. Usage • Stir-fry bases. • Sandwich spreads where suited. • Banquet sauce pans. Kitchen notes Follow pack storage. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.





