Jyosen Saikyo Shiro Miso Soy Bean Paste, Japan — Saikyo-style sweet white miso paste for miso soup, glazed cod, nasu dengaku — prep for hotels, cafés and restaurants.
Jyosen Saikyo Shiro Miso Soy Bean Paste, Japan is a Jyosen Saikyo-style sweet white miso paste for hotel, café and restaurant kitchens. Typical uses include miso soup, glazed cod, nasu dengaku and miso dressing (general guidance). Usage • Miso soup: Tofu and wakame. • Glazed cod: Caramelised top. • Nasu dengaku: Sweet miso aubergine. • Miso dressing: Over fresh salad. Kitchen notes Add miso off the boil to keep its gentle, sweet flavour. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





