Japanese Kewpie mayonnaise — egg-yolk rich for tamago sando, sushi rolls and burger or snack finishes in UAE foodservice kitchens.
Kewpie Mayonnaise from Japan is egg-yolk rich mayonnaise with a savoury, slightly sweet finish that Western whole-egg mayo rarely matches. UAE Japanese, café and hotel kitchens use it for tamago sando fillings, sushi and katsu sandwiches, and as a finish on okonomiyaki-style snacks and fries. The squeeze bottle makes controlled lines on the pass easy during rush. Usage • Fold into mashed egg for tamago sando and katsu sandwiches. • Dot or swipe on sushi rolls and salad bowls. • Lattice over hot snacks or serve as a fry dip. Kitchen notes Store cool and dry, away from the hob. Recap between tickets. After opening, follow the pack and refrigerate if directed. Contains egg — flag for allergen menus. FAQs Japan vs Malaysia Kewpie? This listing is the Japan-origin line; keep SKUs separate on the menu card. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.





