Lee Kum Kee Black Bean Sauce — black bean sauce for beef with peppers, steamed fish, chicken stir-fry — prep for hotels, cafés and restaurants.
Lee Kum Kee Black Bean Sauce is a Lee Kum Kee black bean sauce for hotel, café and restaurant kitchens. Typical uses include beef with peppers, steamed fish, chicken stir-fry and braised tofu (general guidance). Usage • Beef with peppers: Stir-fried in the wok. • Steamed fish: Spooned over and steamed. • Chicken stir-fry: Tossed with vegetables. • Braised tofu: Simmered into the sauce. Kitchen notes Store in a cool, dry place away from sunlight. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





