Lee Kum Kee Chilli Bean Sauce — sauce for marinades, glazes and finishing stations for hotels, cafés and restaurants.
Lee Kum Kee Chilli Bean Sauce saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Stir-fry bases. • Sandwich spreads where suited. • Banquet sauce pans. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Dilute or use neat? Follow your recipe — pastes are often concentrated. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.
