Mera Yuzu Kosho Shokuhin, Green, Japan — sauce for marinades, glazes and finishing stations for hotels, cafés and restaurants.
Mera Yuzu Kosho Shokuhin, Green, Japan saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Train new staff on the house portion so tickets stay consistent across the day. Portion to your recipe card so every shift plates the same result. Usage • Stir-fry bases. • Sandwich spreads where suited. • Banquet sauce pans. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. Wholesale UAE? GGFT trade pricing after account approval.





