Mizkan Fuji Vinegar vinegar for dressings, pickles and sauce finishes in UAE foodservice kitchens.
Mizkan Fuji is a sharp acid for dressings, pickles, marinades and sauce finishes. Cold kitchens use it to brighten slaws; hot lines splash it into glazes and pan sauces when tickets need lift. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Dressings and slaws. • Quick pickles and marinades. • Sauce and glaze finishing splash. Kitchen notes Store cool and dry unless the pack says otherwise. Keep away from odour-heavy spices. Use clean measuring spoons — vinegar picks up residual flavours from wet spoons. FAQs Dilute for dressings? Yes — balance with oil and a touch of sweetness to taste. Wholesale UAE? GGFT trade pricing after account approval.
