Nittaya Massaman Curry Paste — sauce for marinades, glazes and finishing stations for hotels, cafés and restaurants.
Nittaya Massaman Curry Paste saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Train new staff on the house portion so tickets stay consistent across the day. Usage • Stir-fry bases. • Sandwich spreads where suited. • Banquet sauce pans. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.
