Nittaya Red Curry Paste — Thai red curry paste for chicken curry, prawn curry, fish cakes — prep for hotels, cafés and restaurants.
Nittaya Red Curry Paste is a Nittaya Thai red curry paste for hotel, café and restaurant kitchens. Typical uses include chicken curry, prawn curry, fish cakes and tofu curry (general guidance). Usage • Chicken curry: With bamboo shoots. • Prawn curry: With pineapple. • Fish cakes: Golden and spiced. • Tofu curry: With pumpkin. Kitchen notes Fry the paste until the oil separates for the deepest flavour. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





