S&B La-Yu Chilli Oil, Japan — chilli oil for gyoza dip, ramen, cold noodles — prep for hotels, cafés and restaurants.
S&B La-Yu Chilli Oil, Japan is a S&B chilli oil for hotel, café and restaurant kitchens. Typical uses include gyoza dip, ramen, cold noodles, fried rice (general guidance). Usage • Gyoza dip: Mixed with soy and vinegar. • Ramen: A few drops on top. • Cold noodles: Tossed through noodles. • Fried rice: Drizzled to finish. Kitchen notes A few drops go a long way; shake before use. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





