Chua Hah Seng Chilli Paste — Thai chilli paste for chicken stir-fry, tom yum soup, fried rice — prep for hotels, cafés and restaurants.
Chua Hah Seng Chilli Paste is a Chua Hah Seng Thai chilli paste for hotel, café and restaurant kitchens. Typical uses include chicken stir-fry, tom yum soup, fried rice and dip (general guidance). Usage • Chicken stir-fry: Fried in the wok. • Tom yum soup: Stirred into the broth. • Fried rice: Tossed through. • Dip: On the side. Kitchen notes Close the lid and refrigerate after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





