Pantai Instant Tom Yum Paste, Thailand — tom yum paste for tom yum goong, tom yum fried rice, seafood stir-fry — prep for hotels, cafés and restaurants.
Pantai Instant Tom Yum Paste, Thailand is a Pantai tom yum paste for hotel, café and restaurant kitchens. Typical uses include tom yum goong, tom yum fried rice, seafood stir-fry and tom yum noodles (general guidance). Usage • Tom yum goong: Simmered into a hot and sour soup. • Tom yum fried rice: Stir-fried through rice. • Seafood stir-fry: Tossed in the wok. • Tom yum noodles: Stirred into a noodle broth. Kitchen notes Store in a cool, dry place away from sunlight; follow the pack directions after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





