QING Chilli Oil, CN — chilli oil for chicken dumplings, chilli oil noodles, smashed cucumber — prep for hotels, cafés and restaurants.
QING Chilli Oil, CN is a Qing chilli oil for hotel, café and restaurant kitchens. Typical uses include chicken dumplings, chilli oil noodles, smashed cucumber, fried egg rice (general guidance). Usage • Chicken dumplings: Spooned over the top. • Chilli oil noodles: Tossed through the noodles. • Smashed cucumber: Dressed with chilli oil. • Fried egg rice: Drizzled over the egg. Kitchen notes Stir the jar so you get both oil and chilli. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





