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S&B Hot Golden Curry Sauce, Japan - 60x220gS&B Golden Hot Curry Sauce, Japan - 60x220gJapanese curry udon with spring onion and a soft-boiled eggVegetable Japanese curry with potato and carrot beside steamed riceS&B golden curry mix hot label UAE
S&B

S&B Hot Golden Curry Sauce, Japan - 60x220g

How it’s sold

Per PcSingle piecePer carton60 Pc in one cartonBest for trade

Order by the single Pc, or by the carton of 60 Pc. Item code SAJP-250328

  • Japan origin
  • Kitchen prep use
  • Batch work use
  • Contains celery, gluten, mustard

Add a few products, then send the whole list on WhatsApp. We reply with your trade prices and availability.

6 AMOrder by 6 AM, delivered todaySame-day delivery Mon–Sat to Dubai, Sharjah, Ajman and Abu Dhabi. Or collect from DIP 2, Mon–Sat 8 AM–5 PM. Closed Sundays and public holidays. Delivery & cut-off
Katsu curry with rice and red pickles on a white plate in front of an S and B Golden Curry Hot box
Quick read

Kitchen use: kitchen prep.

Kitchen prep: portion as needed. Batch work: for busy prep.

About this sauce

S sauce for marinades, glazes and finishing stations in UAE foodservice kitchens.

S&B Hot Golden Curry Sauce, Japan saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Usage • Kitchen prep and marinades. • Grill glaze and finishing stations. • Noodle bowls and dip service. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.

Japanas stated in the product name
Kitchen prepportion as needed
Batch workfor busy prep
Cool and drystore in a cool, dry place

On the menu

Suggested uses
Omu curry: a rolled omelette on rice with Japanese curry sauce on a white plate
Omu curryOmu kare.
Japanese beef curry rice with carrot and potato in front of an S and B Golden Curry Hot box
Curry riceKare raisu.
Curry udon with spring onion in a celadon bowl in front of an S and B Golden Curry Hot box
Curry udonCurry udon.
Two Japanese curry pan buns, one cut open to show the curry filling
Curry panIn curry bread.
Kitchen notes

From the label

Brand, origin and barcode from the GGFT product record for item code SAJP-250328. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

Ingredients & allergensFrom the back label

Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Salt, Curry powder, Sugar, Monosodium glutamate, Caramel colour, Pepper, Malic acid, Chili pepper, Garlic, Disodium guanylate, Disodium inosinate, Celery seed, Mustard.

Contains celery, gluten, mustard

NutritionPer 100 g, from the label
Energy2,017 kJ / 500 kcal
Fat27.8 g
of which saturates16.7 g
Carbohydrate50 g
of which sugars11.1 g
Fibre5.6 g
Protein5.6 g
Salt10.4 g

Average values per 100 g, from the label.

Storage & shelf lifeCool and dry

Store in a cool, dry place.

Product detailsPack, codes and barcodes
Brand
S&B
Type
Hot Golden Curry Sauce, Japan
Origin
Japan
Item code
SAJP-250328
Barcode
074880030723
FAQQuick answers

What kitchen jobs does this cover?

Kitchen prep and marinades — plus related prep on the pass. Item code SAJP-250328.

How should I store it?

Store cool and dry unless the pack says otherwise.

How do I see the trade price?

Sign in with your approved business account, or apply for access.

Brand, origin and barcode from the GGFT product record for item code SAJP-250328. Uses and method are general kitchen guidance. Formulations can change, so always check the label in hand.

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Ready to stock your kitchen?

Approved within 24 hours (subject to verification). Order by 6 AM, delivered the same day, Mon–Sat.