Shikoku Meiji 100% Yuzu Juice Vinegar — vinegar for dressings, pickles and sauce finishes for hotels, cafés and restaurants.
Shikoku Meiji 100 is a sharp acid for dressings, pickles, marinades and sauce finishes. Cold kitchens use it to brighten slaws; hot lines splash it into glazes and pan sauces when tickets need lift. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Usage • Pan sauces and deglazing. • Cold kitchen acid balance. • House vinaigrette bases. Kitchen notes Store cool and dry unless the pack says otherwise. Keep away from odour-heavy spices. Use clean measuring spoons — vinegar picks up residual flavours from wet spoons. FAQs Dilute for dressings? Yes — balance with oil and a touch of sweetness to taste. How do I order? Sign in with an approved business account, or apply for trade access.
