Kewpie Mayonnaise — mayonnaise for burgers, sandwiches and snack finishes for hotels, cafés and restaurants.
Kewpie Mayonnaise is egg-yolk or creamy mayonnaise with a finish sandwich and burger lines rely on. Teams keep it on the pass for controlled swipes during rush, and as a base when cooks fold house sauces for salads and fry dips. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Portion to your recipe card so every shift plates the same result. Usage • Wraps and katsu-style sandwiches. • Dot or lattice over hot snacks. • House mayo bases for café specials. Kitchen notes Follow pack storage. Recap between tickets. After opening, follow the pack and refrigerate if directed. Check the label for egg and other allergens before guest service. FAQs Allergen watch? Check the pack — egg is common; mustard or soy may also appear. Trade pricing? Available after GGFT account approval.
