GGFT Gochujang Hot Pepper Paste — hot pepper paste for bibimbap, tteokbokki, glazed wings — prep for hotels, cafés and restaurants.
GGFT Gochujang Hot Pepper Paste is a GGFT hot pepper paste for hotel, café and restaurant kitchens. Typical uses include bibimbap, tteokbokki, glazed wings and stew (general guidance). Usage • Bibimbap: Stirred through the bowl. • Tteokbokki: Simmered rice cakes. • Glazed wings: Brushed on chicken. • Stew: Base for jjigae. Kitchen notes Store cool and dry unless the pack says otherwise. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





