GGFT Gochujang is Korea's iconic fermented red-chilli paste, thick and deep-red with a balance of spicy, sweet, savoury and umami. It is the backbone of tteokbokki, bibimbap, marinades and stews, and stirs into dips and sauces for an instant Korean kick. A versatile, must-have paste for Korean menus.
Key Features
- Fermented Depth: Spicy, sweet and savoury umami.
- Thick and Rich: Deep-red, glossy paste.
- Authentic: A Korean kitchen essential.
- Versatile: Cook with it or mix into sauces.
Applications
- Korean Classics: Tteokbokki and bibimbap.
- Marinades and Stews: Bold, spicy depth.
- Dips and Sauces: A Korean kick.
Storage
- Refrigerate after opening.
- Use a clean, dry spoon each time.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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