Lee Kum Kee Chiu Chow Chilli Oil — cooking oil for sauté, fry and dressing prep for hotels, cafés and restaurants.
Lee Kum Kee Chiu Chow Chilli Oil is a trade oil for sauté, deep-fry and salad finish work across hotel and restaurant kitchens. Choose it when you need a steady fry medium or a neutral base for dressings and marinades. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. Usage • Grill prep and roasting trays. • Bakery brushing where suited. • Cold kitchen vinaigrettes. Kitchen notes Follow pack storage. Filter fry oil on schedule; discard when dark, foamy or off-aroma. Never top up heavily degraded oil with fresh only. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.
