Nittaya Panang Curry sauce for marinades, glazes and finishing stations in UAE foodservice kitchens.
Nittaya Panang Curry Paste saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Train new staff on the house portion so tickets stay consistent across the day. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Kitchen prep and marinades. • Grill glaze and finishing stations. • Noodle bowls and dip service. Kitchen notes Follow pack storage. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.
