Pantai Sriracha Sauce, Thailand — sriracha chili sauce for fried rice, spring rolls, noodle soup — prep for hotels, cafés and restaurants.
Pantai Sriracha Sauce, Thailand is a Pantai sriracha chili sauce for hotel, café and restaurant kitchens. Typical uses include fried rice, spring rolls, noodle soup and grilled chicken (general guidance). Usage • Fried rice: Drizzled over the top. • Spring rolls: Served as a dip. • Noodle soup: Stirred into the broth. • Grilled chicken: Brushed on as a glaze. Kitchen notes Store in a cool, dry place away from sunlight; follow the pack directions after opening. Follow the pack directions after opening. Keep tools and containers clean so results stay consistent.





