Huy Fong Sriracha Sauce is the original Californian chilli sauce, pressed from sun-ripened red jalapenos with garlic and a clean vinegar tang. The result is a bright, garlicky medium heat that builds rather than burns, instantly recognisable by its green cap. It works as a cooking ingredient, a finishing drizzle and a table condiment, lifting everything from noodles and wings to spicy mayo. Plant-based and endlessly versatile, it earns its place on any busy kitchen line.
Key Features
- Signature Heat: Medium, garlic-forward warmth from sun-ripened red jalapenos.
- Versatile Flavour: Works as a cooking ingredient, a finishing drizzle and a table condiment.
- Plant-Based: No animal ingredients, so it suits a wide range of menus and diners.
Applications
- Asian and Fusion: Stir-fries, noodle bowls, fried rice and dumpling or spring-roll dips.
- Burgers and Sandwiches: Spicy mayo, slaws and sauces for chicken and beef builds.
- Grills and Wings: A glaze for chicken wings, grilled chicken and seafood skewers.
Storage
- Store in a cool, dry place away from direct sunlight.
- Refrigerate after opening for the best colour and flavour.
GGFT Salmon Roe Ikura Japan Style features glossy, jewel-like salmon eggs with a delicate pop and rich, savoury seafood flavour. Ideal for sushi, rice bowls and elegant garnishes, it adds authentic Japanese character, vibrant colour and a luxurious finish to dishes. Supplied in a convenient 200g pack.
Key Features
- Salmon Roe Ikura: Plump, glossy salmon eggs.
- Rich and Savoury: Distinctive briny seafood flavour.
- Delicate Texture: Bursts pleasantly with every bite.
- Japanese Style: Ideal for authentic Japanese dishes.
Applications
- Sushi and Gunkan: A classic premium topping.
- Rice Bowls: Perfect for ikura don and chirashi.
- Garnishing: Adds colour and elegance to seafood dishes.
- Canapés and Appetisers: A luxurious finishing ingredient.
Storage
- Keep frozen at -18°C or below.
- Once thawed, keep refrigerated and consume promptly.
- Do not refreeze after thawing.
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