Silver Swan White Vinegar — vinegar for dressings, pickles and sauce finishes for hotels, cafés and restaurants.
Silver Swan White is a sharp acid for dressings, pickles, marinades and sauce finishes. Cold kitchens use it to brighten slaws; hot lines splash it into glazes and pan sauces when tickets need lift. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. Keep the SKU labelled clearly so stores do not mix similar lines on the shelf. Usage • Dressings and slaws. • Quick pickles and marinades. • Sauce and glaze finishing splash. Kitchen notes Store cool and dry unless the pack says otherwise. Keep away from odour-heavy spices. Use clean measuring spoons — vinegar picks up residual flavours from wet spoons. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.