Seasir Korean Chili sauce for marinades, glazes and finishing stations in UAE foodservice kitchens.
Seasir Korean Chili Paste Gochujang saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Train new staff on the house portion so tickets stay consistent across the day. Usage • Kitchen prep and marinades. • Grill glaze and finishing stations. • Noodle bowls and dip service. Kitchen notes Follow pack storage. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Dilute or use neat? Follow your recipe — pastes are often concentrated. How do I order? Sign in with an approved business account, or apply for trade access.
