Seasir Ramen Sauce noodles for stir-fries, broths and cold noodle salads in UAE foodservice kitchens.
Seasir Ramen Sauce are dry noodles for Asian and mixed menus in hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Usage • Ramen-style and broth service. • Quick lunch bowls. • Banquet noodle trays. Kitchen notes Store cool and dry unless the pack says otherwise. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water. Check the pack for wheat allergens. FAQs Rinse after boiling? Only for cold service — hot stir-fries usually want surface starch for sauce cling. How do I order? Sign in with an approved business account, or apply for trade access.
