Seasir Regular Soy Sauce 0% — soy sauce for dipping stations, marinades and wok seasoning for hotels, cafés and restaurants.
Seasir Regular Soy seasons, marinates and glazes across Japanese, Asian and mixed hotel kitchens. Keep it on sushi and noodle stations for dipping, and in prep for stir-fry bases and grill glazes. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. Usage • Sushi and sashimi dipping stations. • Stir-fry and marinade bases. • Grill glazes and noodle broths. Kitchen notes Store cool and dry unless the pack says otherwise. Cap after service; soy darkens if left open warm. Check the pack for gluten or wheat and soy allergens. FAQs Gluten note? Many soy sauces contain wheat — check the pack and flag for gluten-free tickets. Wholesale UAE? GGFT trade pricing after account approval.
