Seasir Sushi Vinegar — vinegar for dressings, pickles and sauce finishes for hotels, cafés and restaurants.
Seasir Sushi Vinegar is a sharp acid for dressings, pickles, marinades and sauce finishes. Cold kitchens use it to brighten slaws; hot lines splash it into glazes and pan sauces when tickets need lift. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Portion to your recipe card so every shift plates the same result. Train new staff on the house portion so tickets stay consistent across the day. Usage • Dressings and slaws. • Quick pickles and marinades. • Sauce and glaze finishing splash. Kitchen notes Follow pack storage. Keep away from odour-heavy spices. Use clean measuring spoons — vinegar picks up residual flavours from wet spoons. FAQs Dilute for dressings? Yes — balance with oil and a touch of sweetness to taste. Trade pricing? Available after GGFT account approval.
