Shibanuma Teriyaki Sauce, Japan — sauce for marinades, glazes and finishing stations for hotels, cafés and restaurants.
Shibanuma Teriyaki Sauce, Japan saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Train new staff on the house portion so tickets stay consistent across the day. Usage • Kitchen prep and marinades. • Grill glaze and finishing stations. • Noodle bowls and dip service. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Dilute or use neat? Follow your recipe — pastes are often concentrated. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.