SSK Mayonnaise mayonnaise for burgers, sandwiches and snack finishes in UAE foodservice kitchens.
SSK is egg-yolk or creamy mayonnaise with a finish sandwich and burger lines rely on. Teams keep it on the pass for controlled swipes during rush, and as a base when cooks fold house sauces for salads and fry dips. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Usage • Burger and sandwich stations for a consistent creamy finish. • Fry and snack dips on the pass. • Slaws, salad bowls and cold-plate binders. Kitchen notes Follow pack storage. Recap between tickets. After opening, follow the pack and refrigerate if directed. Check the label for egg and other allergens before guest service. FAQs Allergen watch? Check the pack — egg is common; mustard or soy may also appear. Trade pricing? Available after GGFT account approval.