Waten Mentsuyu Sauce sauce for marinades, glazes and finishing stations in UAE foodservice kitchens.
Waten Mentsuyu saves prep on kitchen lines. Teams use it to season, marinate, glaze and dip, and as a base for house sauces when tickets need speed without losing flavour. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Portion to your recipe card so every shift plates the same result. Usage • Kitchen prep and marinades. • Grill glaze and finishing stations. • Noodle bowls and dip service. Kitchen notes Store cool and dry unless the pack says otherwise. Store as the pack directs — usually cool and dry for ambient pastes, chilled after opening if required. Use clean spoons; never double-dip from the pass. FAQs Dilute or use neat? Follow your recipe — pastes are often concentrated. Trade pricing? Available after GGFT account approval.