GGFT Black Rice CHN — specialty black rice for grain bowls, composed salads and Asian colour-plate sides in hotels, cafés and restaurants.
GGFT Black is a Chinese black (forbidden) rice for kitchens that want a dark, nutty, chewy grain — not a basmati stand-in for biryani or pulao. It holds for bowls and salads, plates as an Asian specialty side, and works in coconut pudding or porridge-style dessert. Spec’d for UAE hotel, café and restaurant passes that need a clear specialty rice, not everyday plain steamed service. Usage • Grain bowls and healthy / colour menus. • Cold composed salads and buffet grain bars. • Asian specialty sides; dessert pudding or porridge when the recipe calls for black rice. Kitchen notes Store cool and dry unless the pack says otherwise. Rinse, then cook with a higher water ratio and longer time than white rice (follow the pack; soak if you want it softer). Hold cooked rice hot above safe temperature or chill quickly — never leave in the danger zone. FAQs Hold cooked rice? Hot-hold safely or chill fast; do not leave at room temperature. Trade supply? Yes — GGFT wholesale for approved UAE foodservice accounts.
