GGFT Koshikari Premium rice for biryani, pulao and plain rice service in UAE foodservice kitchens.
GGFT Koshikari Premium Short Grain Rice, Vietnam is a trade grain for high-volume hotel, Indian, Pakistani and mixed restaurant kitchens. Cooks rely on it for biryani, pulao, plain steamed service and rice bowls when the grain must stay separate with a steady water ratio. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Usage • Biryani and festive rice for hotel and banquet service. • Everyday pulao and plain rice for à la carte lines. • Rice bowls and buffet chafers that need reliable stretch. Kitchen notes Follow pack storage. Rinse until water runs clearer before soak or cook as your recipe needs. Hold cooked rice hot above safe temperature or chill quickly — never leave in the danger zone. FAQs Hold cooked rice? Hot-hold safely or chill fast; do not leave at room temperature. Trade pricing? Available after GGFT account approval.
