Green Label buckwheat noodles for stir-fries, broths and cold noodle salads in UAE Asian and hotel kitchens.
Green Label Buckwheat Noodles are dry noodles with buckwheat character for Asian and mixed menus in UAE hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads and party trays. They take sauce and sesame dressings well without turning mushy when drained promptly. Usage • Wok stir-fries with vegetables, egg or protein. • Noodle soups and broth bowls. • Cold sesame or soy noodle salads and buffet trays. Kitchen notes Store cool and dry. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water or they soften. FAQs Buckwheat allergen? Check the pack — many buckwheat noodles still contain wheat. Flag gluten where required. Wholesale UAE? GGFT trade pricing on approved accounts.