Long Life Chinese noodles for stir-fries, broths and cold noodle salads in UAE foodservice kitchens.
Long Life Chinese Yellow Noodles, Thailand are dry noodles for Asian and mixed menus in hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Usage • Wok stir-fries with vegetables, egg or protein. • Noodle soups and broth bowls. • Cold sesame or soy noodle salads and buffet trays. Kitchen notes Store cool and dry unless the pack says otherwise. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water. Check the pack for wheat allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.