PRB Medium Chinese Egg Noodles — noodles for stir-fries, broths and cold noodle salads for hotels, cafés and restaurants.
PRB Medium Chinese Egg Noodles are dry noodles for Asian and mixed menus in hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Portion to your recipe card so every shift plates the same result. Usage • Ramen-style and broth service. • Quick lunch bowls. • Banquet noodle trays. Kitchen notes Store cool and dry unless the pack says otherwise. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water. Check the pack for wheat allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. Wholesale UAE? GGFT trade pricing after account approval.