QING Wheat Udon Dry Noodles — noodles for stir-fries, broths and cold noodle salads for hotels, cafés and restaurants.
QING Wheat Udon Dry Noodles are dry noodles for Asian and mixed menus in hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. UAE foodservice teams order it on approved GGFT trade accounts for steady restock. Portion to your recipe card so every shift plates the same result. Usage • Ramen-style and broth service. • Quick lunch bowls. • Banquet noodle trays. Kitchen notes Follow pack storage. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water. Check the pack for wheat allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. Trade pricing? Available after GGFT account approval.
