Minnesota Wild Rice, Black — rice for biryani, pulao and plain rice service for hotels, cafés and restaurants.
Minnesota Wild is a trade grain for high-volume hotel, Indian, Pakistani and mixed restaurant kitchens. Cooks rely on it for biryani, pulao, plain steamed service and rice bowls when the grain must stay separate with a steady water ratio. It is specified for busy UAE hotel, café and restaurant kitchens that need a steady trade product on the pass. Usage • Pilaf and stew bases. • Side rice for grill and curry tickets. • Staff meal and canteen pots. Kitchen notes Follow pack storage. Rinse until water runs clearer before soak or cook as your recipe needs. Hold cooked rice hot above safe temperature or chill quickly — never leave in the danger zone. FAQs Hold cooked rice? Hot-hold safely or chill fast; do not leave at room temperature. Trade pricing? Available after GGFT account approval.