Tai Tai Vermicelli Rice Stick — noodles for stir-fries, broths and cold noodle salads for hotels, cafés and restaurants.
Tai Tai Vermicelli Rice Stick are dry noodles for Asian and mixed menus in hotels, Japanese kitchens and high-volume catering. Boil to the pack timing, then toss through stir-fries, drop into broths, or chill for cold noodle salads. Foodservice buyers keep it in regular rotation for UAE hotel and restaurant prep. Portion to your recipe card so every shift plates the same result. Usage • Wok stir-fries with vegetables, egg or protein. • Noodle soups and broth bowls. • Cold sesame or soy noodle salads and buffet trays. Kitchen notes Follow pack storage. Cook in rolling water, stir to separate, drain well; rinse only if serving cold. Do not hold cooked noodles long in hot water. Check the pack for wheat allergens. FAQs Trade note? Confirm pack labels match the ticket before guest service. Wholesale UAE? GGFT trade pricing after account approval.