Kanetora ito-kezuri, fine thread-cut bonito for delicate garnishes on Japanese dishes.
Kanetora Bonito Flakes Thread are ito-kezuri: dried bonito shaved into fine threads rather than flakes. The thin strands make a neat garnish on hiyayakko cold tofu, salads, donburi, udon and plated appetisers, adding smoky umami without bulk. Place them on just before serving.





