Kinjirushi AR-1 konawasabi, a horseradish-based wasabi powder to mix into paste.
Kinjirushi Konawasabi AR-1 is a horseradish-based wasabi powder, as the name states. Mix it with cold water into a stiff paste and leave it covered for a few minutes so the heat develops. Sushi counters make it fresh for nigiri and sashimi, and kitchens add it to wasabi mayo, dressings and marinades.





